Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments / Edition 3.Pascal Ribereau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey
Handbook-of-Enology-Volume-2.pdf
ISBN:9781119587767 |560 pages |14 Mb
- Handbook of Enology, Volume 2: The Chemistry of Wine Stabilization and Treatments / Edition 3
- Pascal Ribereau-Gayon, Yves Glories, Alain Maujean, Denis Dubourdieu, John Towey
- Page:560
- Format: pdf, ePub, fb2, mobi
- ISBN:9781119587767
- Publisher:Wiley
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